Culinary Arts/Hospitality provides students with a broad background of skills and knowledge utilizing state-of-the-art industry-based tools, equipment and technology. Become productive in a modern commercial kitchen with applications in business procedures for today’s professional. Acquire training in cooking methods, food and beverage service, baking, menu design, staffing and scheduling, food preparation and financial management for a commercial food service establishment. Also receive instruction in hospitality business, markets, tourism and careers.
Helpful Skills
Certifications
Credit Articulated college credit is available at the following colleges:
Student Organizations
Career Options
Equipment/Uniforms needed
(Financial assistance is available for equipment and uniforms if needed.)