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 Thursday, February 23, 2012
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Culinary Arts Articulation Credit Offerings
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FREE College Credits!
| College Course Number |
College Course Name |
AI |
BAKER |
DAVENPORT |
FERRIS |
HENRY FORD |
MOTT |
Credits |
| AI Cul 210 |
Nutrition |
X |
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|
3
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| AI Cul 100 |
Concepts & Theory of Cul Tech |
X |
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3
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| AI Cul 105 |
Fund of Classic Technique |
X |
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5
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| AI IC 202 |
Cul Mgmt & Supervision |
X |
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4
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| Baker Cul 131 |
Sanitation |
|
X
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3
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| Baker Cul 141 |
Nutrition |
|
X
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3
|
| Davenport GNBS |
Gen.Bus Elect |
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X
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6
|
| Davenport GNBS |
Gen.Bus Elect |
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X
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6
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| Davenport GNBS |
Gen.Bus Elect |
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|
X
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1
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| FSU RFIM 113 |
Sanitation & Safety |
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X
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3
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| FSU RFIM 114 |
Menu Plan & Nutrition |
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X
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3
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| FSU RFIM 115 |
Food & Labor Cost Control |
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X
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3
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| FSU RFIM 127 |
Prin of Cook/Bake |
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X
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3
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| FSU RFIM 204 |
Food Beverage Oper |
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X
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3
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| FSU RFIM 211 |
Purchasing Hospitality |
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X
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3
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| FSU RFIM 229 |
Dining Room Service/Mgmt |
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X
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3
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| HFCC HOSP 121 |
Intro to Pro Cooking |
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X
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2
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| HFCC HOSP 124 |
Intro to Pro Cooking Lab |
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X
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3
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| HFCC Hosp 125 |
Intro to Pro Baking |
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X
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3
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| MCC FMG 101 |
Orientation to Hospitality |
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X
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1
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| MCC FMG 102 |
Applied Sanitation |
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X
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2
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| MCC Cul 105 |
Intro to Prof Cookery |
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X
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3
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| MCC Bake 109 |
Intro to Baking |
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X
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3
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FREE College Credits!
| College Course Number |
College Course Name |
AI |
BAKER |
DAVENPORT |
FERRIS |
HENRY FORD |
MOTT |
Credits |
| AI Cul 210 |
Nutrition |
X |
|
|
|
|
|
3
|
| AI Cul 100 |
Concepts & Theory of Cul Tech |
X |
|
|
|
|
|
3
|
| AI Cul 105 |
Fund of Classic Technique |
X |
|
|
|
|
|
5
|
| AI IC 202 |
Cul Mgmt & Supervision |
X |
|
|
|
|
|
4
|
| Baker Cul 131 |
Sanitation |
|
X
|
|
|
|
|
3
|
| Baker Cul 141 |
Nutrition |
|
X
|
|
|
|
|
3
|
| Davenport GNBS |
Gen.Bus Elect |
|
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X
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|
|
|
6
|
| Davenport GNBS |
Gen.Bus Elect |
|
|
X
|
|
|
|
6
|
| Davenport GNBS |
Gen.Bus Elect |
|
|
X
|
|
|
|
1
|
| FSU RFIM 113 |
Sanitation & Safety |
|
|
|
X
|
|
|
3
|
| FSU RFIM 114 |
Menu Plan & Nutrition |
|
|
|
X
|
|
|
3
|
| FSU RFIM 115 |
Food & Labor Cost Control |
|
|
|
X
|
|
|
3
|
| FSU RFIM 127 |
Prin of Cook/Bake |
|
|
|
X
|
|
|
3
|
| FSU RFIM 204 |
Food Beverage Oper |
|
|
|
X
|
|
|
3
|
| FSU RFIM 211 |
Purchasing Hospitality |
|
|
|
X
|
|
|
3
|
| FSU RFIM 229 |
Dining Room Service/Mgmt |
|
|
|
X
|
|
|
3
|
| HFCC HOSP 121 |
Intro to Pro Cooking |
|
|
|
|
X
|
|
2
|
| HFCC HOSP 124 |
Intro to Pro Cooking Lab |
|
|
|
|
X
|
|
3
|
| HFCC Hosp 125 |
Intro to Pro Baking |
|
|
|
|
X
|
|
3
|
| MCC FMG 101 |
Orientation to Hospitality |
|
|
|
|
|
X
|
1
|
| MCC FMG 102 |
Applied Sanitation |
|
|
|
|
|
X
|
2
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| MCC Cul 105 |
Intro to Prof Cookery |
|
|
|
|
|
X
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3
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| MCC Bake 109 |
Intro to Baking |
|
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|
X
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3
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