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Twelve students competed in HOSA Regionals at Troy High School on Saturday, Nov. 16, with four advancing to the state competition in Traverse City in April.

Students at OSTC-Southeast collaborated with the Oakland County Sheriff's Department to experience advanced training systems designed for Emergency Vehicle Operator Training.

OSTC-Northwest (OSTC-NW) has been honored with the prestigious MI HEARTSafe School Award, recognizing its dedication to ensuring preparedness for cardiac emergencies.

On Nov. 8, OSTC-NE welding students competed at the Washtenaw Community College Invitational. 

On Friday, November 15, Anne Marie Kaufmann from Virtual Reality for Career Exploration introduced an exciting and immersive learning experience to OSTC-NE. 

During September and early October, the OSTC-Southeast Construction class undertook a meaningful project combining practical skills and community service. The assignment: design and build doghouses to donate to animal shelters and homes with dogs left outside.

OSTC-NE Health Sciences students and alumni recently participated in a Breast Cancer Walk

Andrew Brenner from Lincoln Tech in Indianapolis visited OSTC-NE on Nov. 4.

On Wednesday, Nov. 20, OSTC-SE students from the Engineering, Robotics, and Mechatronics (ERM) program visited Triple Inc.

The OSTC-SE Culinary Club is in full swing as students gear up for upcoming CTSO ProStart and SkillsUSA competitions.

On Wednesday, Nov. 4, 40 OSTC-SE Culinary Arts/Hospitality students participated in the ProStart Bootcamp in Novi, gaining valuable insights from industry professionals.

On Tuesday, Nov. 12, OSTC-SE Culinary students participated in a knife skills assessment under the guidance of Chef Harrison of Crispelli’s Bakery and Chef Morris, a private chef.

OSTC-NW Health Science students performed outstandingly at the HOSA Region 9 Conference on Nov. 23 at Troy High School.

OSTC-NW’s Culinary Arts/Hospitality students showcased their talents during the Harvest Brunch on Nov. 19 and the Harvest Luncheon on Nov. 21.

Chef Aaron Cozadd, an alumnus of OSTC-NW and founding partner of popular Michigan restaurants like Clarkston Union and Honchos, returned to campus on Nov. 25 to mentor current culinary students.

Throughout October and November, 86 students from the first-year Health Science program at OSTC-Southwest successfully completed their Basic Life Support (BLS) CPR certification.

The OSTC Southwest Engineering and Robotics class triumphed at the OCCRA #1 robotics competition, earning first place at the event hosted by Walled Lake Central on Saturday, Oct. 26.

The Student Leadership Team at Oakland Schools Technical Campus Southeast (OSTC-SE) recently demonstrated their dedication to supporting veterans by raising more than $500 in a penny war to provide much-needed items.

Triple Inc. hosted fifteen of our students for Manufacturing Day, giving them a real taste of aerospace manufacturing.

OSTC Northwest Graphic & Communication Design students recently attended Sign Manufacturing Day at Signarama in Troy, getting hands-on experience in the signage industry.

On Monday, Oct. 14, 11 OSTC-SE students traveled to Lansing for the SkillsUSA Fall Leadership Conference.

On October 4, OSTC Welding students got an insider look at Visioneering for Manufacturing Day.

In a creative display of food art, the Culinary Arts/Hospitality students designed and executed the Twinkie Plating Challenge, a fun event designed to showcase their food presentation skills.

In a fun, cross-department project, OSTC Northwest Culinary Arts/Hospitality and Graphic & Communication Design students teamed up to learn 3D pumpkin carving with Chef Douglas Ganhs from Oakland Community College.

OSTC Northeast Entrepreneurship and Advanced Marketing had a blast at a Top Golf business workshop, where they learned about event planning, customer service, and operations management.