Culinary Arts/Hospitality

What You'll Learn

Students cook alongside professional chefs to create amazing cuisine using a broad background of skills and knowledge. Students utilize industry-based tools, equipment and technology and are trained in business procedures. Student teams operate a restaurant and provide catering services, crafting and presenting delicious gourmet creations while preparing for competitions and events.

Students become proficient in the use of point-of-sale systems and communicating with guests. Training is provided in cooking, menu design, staffing and scheduling, food preparation and financial management, as well as fundamentals of the travel, tourism, and hospitality industries.

Licenses/Certificates Available *

• American Culinary Federation - Certified Fundamentals Cook (CFC)
• Career Safe - OSHA 10 General Industry - Culinary
• ServSafe Allergens
• ServSafe Food Handler
• ServSafe Food Protection Manager

* Advisory Committee Approved