What You’ll Learn
Students cook alongside professional chefs to create amazing gourmet cuisine using a broad background of skills and knowledge. Students utilize industry based tools, equipment and technology and are trained in business procedures. Students teams operate a restaurant and provide catering services, crafting
and presenting delicious gourmet creations while preparing for competitions and events.
Students become proficient in the use of point-of-sale systems and communicating with guests. Training is provided in cooking, menu design, staffing and scheduling, food preparation and financial management, as well as fundamentals of the travel, tourism, and hospitality industries.
- Servsafe Food Handlers
- Servsafe Manager
- Servsafe Allergens
Available at All campuses
Northeast Campus • Randy Maddock, Counselor • 248.451.2710 • firstname.lastname@example.org
Northwest Campus • Anne George, Counselor • 248.922.5802 • email@example.com
Southeast Campus • Angela Haley, Counselor • 248.288.4020 • firstname.lastname@example.org
Southwest Campus • Amy Flynn, Counselor • 248.668.5608 • email@example.com