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Students Serving Mothers Day Brunch

The Culinary students were happy to serve 60 guests for Mother’s Day Brunch on Thursday, May 5. The spread included made-to-order omelets, smoked salmon, shrimp cocktail, chicken and waffles, salads, fruit, rolls and a dessert station.

Students Attend Financial Fair

The Michigan Schools & Government Credit Union held a Financial Reality Fair for students to learn about the true cost of living in a real-life financial setting.

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