Career Trees
Culinary Arts/Hospitality
Entry Level Careers
- Food Preparation Employee
- Cake Decorator
- Retail Sale Clerk
- Wait Person
- Mixologist
- Cook
- Desk Clerk
- Housekeeping Clerk
- Dishwasher
- Bus Person
Technical Careers
- Sous Chef
- Restaurant Manager
- Food Sales and Marketing Specialists
- Event Coordinator
- Personal Chef
- Food Services Manager
- Food Stylist/Food Photographer
- TV Personalized Chef
- Catering Manager
- Purchasing Agent
Professional Careers
- Executive Chef
- Pastry Chef
- Dietician
- Health Inspector
- Entrepreneur
- Food Critic
- Nutritional Consultant
- Culinary Educator
- Research Chef
- Sommelier
Learn More About This Career
Course Topics
- Cost Control and Culinary Math
- Culinary Core
- ServSafe and Sanitation
- Guest Relations
- Basic Cooking
- Baking and Pastry
- Management
- Marketing and Entrepreneurship
- Advanced Cooking
- Garde Manger
- Sustainability and Nutrition
- Career and Professional Development
Indispensable Skills
- Good personal hygiene
- Free of TB/Hepatitis C
- Attain stamina to stand for long periods of time
- Ability to tolerate noise and extreme heat
- Ability to learn precision work in a variety of tasks with sharp objects
- Tool identification, use and memorization
- Strong interpersonal relations
- Ability to lift 25-50 pounds
- Repetitive physical work
- Ability to multitask
- Creativity and imagination
- Eye/Hand/Foot Coordination
Licenses/Certifications *
- American Culinary Federation - Certified Fundamentals Cook (CFC)
- Career Safe - OSHA 10 General Industry - Culinary
- ServSafe Allergens
- ServSafe Food Handler
- ServSafe Food Protection Manager
*Advisory Committee Approved