The Entrepreneurship/Marketing and Programming students jumped into some fun while on a field trip at Legacy 925, a 200,000-square-foot family fun center in Oxford.
The Culinary students were happy to serve 60 guests for Mother’s Day Brunch on Thursday, May 5. The spread included made-to-order omelets, smoked salmon, shrimp cocktail, chicken and waffles, salads, fruit, rolls and a dessert station.
On Friday, May 6 Machining and first-year Welding students competed against 20 other school districts from across the state at Ferris State University.
The Michigan Schools & Government Credit Union held a Financial Reality Fair for students to learn about the true cost of living in a real-life financial setting.
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