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Culinary Arts/Hospitality Program Delights Guests at Annual Holiday Buffet

Culinary Arts/Hospitality Program Delights Guests at Annual Holiday Buffet

OSTC-Northeast's Culinary Arts/Hospitality program hosted a two-day Holiday Buffet on December 13 and 14, leaving guests satisfied and impressed.
The event featured a mouthwatering spread of prime rib, shrimp, salads, and delectable desserts, all expertly prepared by the talented team of students and chefs. 
Notable guests, including County Executive Dave Coulter, Superintendent Dr. Wanda Cook-Robinson, and Deputy Superintendent Ken Guttman, attended, further highlighting the program's excellence.
Satisfaction was guaranteed, as the event fostered a sense of togetherness and holiday spirit and no one left the event hungry. 
The combination of outstanding cuisine, impeccable service, and a delightful atmosphere made this year's OSTC-Northeast's Culinary Arts/Hospitality program's Holiday Buffet an event to remember.

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