Culinary Arts and Hospitality Students Explore Spicer's Cider Mill

Students from the Culinary Arts and Hospitality program expanded their knowledge during an educational tour at Spicer's Cider Mill in Fenton, MI. The immersive experience provided insight into the intricate process of apple cultivation, harvest, and the diverse range of products derived from this fruit.

The visit offered a hands-on exploration of apple processing techniques, showcasing the transformation of apples into various food and beverage items. From freshly pressed cider to apple-based delicacies, students gained a comprehensive understanding of the versatility of this fruit in culinary applications.

The excursion not only deepened their understanding of fruit processing but also enriched their practical knowledge in the culinary and hospitality fields. Experiential learning opportunities are invaluable for aspiring professionals in the industry.