Culinary Arts/Hospitality Students Cook the Competition!
Led by Instructors Jan Drew and Frank Costanzo two OSTC-Northwest Culinary/Hospitality placed at the regional SkillsUSA competition.
Harleigh Bastuba took 1st place and Emily Medford earned 3rd place in the Culinary Hot Foods competition. They will be representing Region 2 West after beating out 14 other schools.
OSTC-NW had two Culinary Arts/Hospitality students elected as SkillsUSA State Officers, Keira Strange and Ryan Everett. The two will represent Michigan and CTE across the State and at our nation's capital!
“On behalf of the staff and administration, we are very excited for these two young ladies and their accomplishments. We look forward to their leadership and representation of our campus at the state level within SkillsUSA!” said OSTC-Northwest Dean Wyatt.