Culinary Honors at Skills USA
Culinary Honors at Skills USA
![OSTC Northwest Clulinary program student, Emily at Skills USA]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1710345598/oaklandk12mius/cimahawflkt1dhr2mzds/Culinary-Honors.jpg","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_2/v1710345598/oaklandk12mius/cimahawflkt1dhr2mzds/Culinary-Honors.jpg","width":512},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1710345598/oaklandk12mius/cimahawflkt1dhr2mzds/Culinary-Honors.jpg","width":600}])
Mark Edwards
In a remarkable display of culinary expertise, Emily Medford, an OSTC-Northwest Culinary Arts/Hospitality program student, secured second place among 17 competitors in the Skills USA Culinary Arts regional competition held at Oakland Community College (OCC).
This significant achievement not only advances her to the state-level competition but also comes with a $1,000 scholarship award.
Medford's success highlights the high level of skill and dedication learned in the program, showcasing the talent being nurtured for the future of the culinary industry.
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