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Culinary Students Host Sold-Out Harvest Brunch and Luncheon

Culinary Students Host Sold-Out Harvest Brunch and Luncheon
Mark Edwards

OSTC-NW’s Culinary Arts/Hospitality students showcased their talents during the Harvest Brunch on Nov. 19 and the Harvest Luncheon on Nov. 21.

Both events, led by Culinary Arts Instructor Jan Drew and Instructional Technician Max Jenkins, were sold out, demonstrating the community’s enthusiastic support.

Guests enjoyed a variety of student-prepared dishes, highlighting the skills and creativity developed in the culinary program.