Budget and Salary Compensation
MI School Data

Budget and Salary Compensation
MI School Data

Start Your Journey

Upcoming Events

OSTC News & Spotlights

Students Serving Mothers Day Brunch

The Culinary students were happy to serve 60 guests for Mother’s Day Brunch on Thursday, May 5. The spread included made-to-order omelets, smoked salmon, shrimp cocktail, chicken and waffles, salads, fruit, rolls and a dessert station.