Our campus held its 5th annual College and Career Fair on October 2nd. This year the fair featured over 30 colleges, universities, military branches, and local journeyman organizations.
Culinary instructors Chef Frank Costanzo and Chef Selene Toliver, along with instructional technicians Dalia Hempel and Chef Kryzia Garza, took over 20 students to the annual Michigan Restaurant Association (MRA) trade show held at the Suburban Collection Showplace in Novi.
Students from the Energy, Construction, Machining, Welding, and Engineering, Robotics and Mechatronics programs had the opportunity to participate in unique DTE demonstration. OSTC-SE hosted the event, which was geared toward bringing attention to job openings and educational opportunities within the energy field.
OSTC-SE Students placed in the Business Professionals of America State Leadership Competition; some will be attending the national competition.
15 OSTC-SE students received scholarships totalling $25,000 during the Scholarships for Success breakfast.
Work-Based Learning serves as an extension to instruction in the classroom. Many students receive real world experience in the program.