Culinary Arts and Hospitality Students Attend SkillsUSA Fall Leadership Conference

Twelve Culinary Arts and Hospitality junior students attended the SkillsUSA Fall leadership Conference on Monday, November 5, 2018 in Lansing Michigan.

The students attended three different Leadership breakout sessions while Chef Steven and Ms. Hazzard attended five hours of professional development training. Students were able to network with other SkillsUSA students from all over the state. 

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