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![OSTC culinary students]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1745875730/oaklandk12mius/hiphf3s40alyjzkm9fky/culinary-students.jpg","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_2/v1745875730/oaklandk12mius/hiphf3s40alyjzkm9fky/culinary-students.jpg","width":512},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1745875730/oaklandk12mius/hiphf3s40alyjzkm9fky/culinary-students.jpg","width":600}])
Mark Edwards
On Saturday, Feb. 22, 2025, the kitchens at Dorsey Culinary College in Roseville sizzled with delicious dishes, excitement, nerves, and serious chef energy. The American Culinary Federation’s “Cook Like You Mean It” competition, and Dorsey’s Culinary Arts students showed up ready to shine.
![Five OSTC students and Mr. Krompatic and Mrs. Haley]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1745874936/oaklandk12mius/mmfofyk8mjefw1gfszcl/BPA-2025.jpg","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_2/v1745874936/oaklandk12mius/mmfofyk8mjefw1gfszcl/BPA-2025.jpg","width":512},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_3/v1745874936/oaklandk12mius/mmfofyk8mjefw1gfszcl/BPA-2025.jpg","width":800},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_4/v1745874936/oaklandk12mius/mmfofyk8mjefw1gfszcl/BPA-2025.jpg","width":1200},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1745874936/oaklandk12mius/mmfofyk8mjefw1gfszcl/BPA-2025.jpg","width":1412}])
Mark Edwards
We are pleased to share exciting news about the achievements of several exceptional students from our Computer Programming, Cybersecurity, and Marketing programs.
![OSTC Southeast students at Prostart Invitational 2025]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1745875271/oaklandk12mius/fu4ribrlsf0uuk2y7osn/Prostart-Invitational-2025.jpg","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_2/v1745875271/oaklandk12mius/fu4ribrlsf0uuk2y7osn/Prostart-Invitational-2025.jpg","width":512},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_3/v1745875271/oaklandk12mius/fu4ribrlsf0uuk2y7osn/Prostart-Invitational-2025.jpg","width":800},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_4/v1745875271/oaklandk12mius/fu4ribrlsf0uuk2y7osn/Prostart-Invitational-2025.jpg","width":1200},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_5/v1745875271/oaklandk12mius/fu4ribrlsf0uuk2y7osn/Prostart-Invitational-2025.jpg","width":1600},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1745875271/oaklandk12mius/fu4ribrlsf0uuk2y7osn/Prostart-Invitational-2025.jpg","width":1850}])
Mark Edwards
On March 10 and 11, eleven Culinary Arts students proudly represented their program at the 2025 ProStart Invitational, demonstrating skill, creativity, and teamwork across a wide range of competitions.
![Businesses on Wheels]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1745007733/oaklandk12mius/yxikdfg3adzu0lneyj4f/WhiteBlackModernPhotoCollageBeforeAfterYoutubeThumbnail_25.png","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_2/v1745007733/oaklandk12mius/yxikdfg3adzu0lneyj4f/WhiteBlackModernPhotoCollageBeforeAfterYoutubeThumbnail_25.png","width":512},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_3/v1745007733/oaklandk12mius/yxikdfg3adzu0lneyj4f/WhiteBlackModernPhotoCollageBeforeAfterYoutubeThumbnail_25.png","width":800},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_4/v1745007733/oaklandk12mius/yxikdfg3adzu0lneyj4f/WhiteBlackModernPhotoCollageBeforeAfterYoutubeThumbnail_25.png","width":1200},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1745007733/oaklandk12mius/yxikdfg3adzu0lneyj4f/WhiteBlackModernPhotoCollageBeforeAfterYoutubeThumbnail_25.png","width":1280}])
Mark Edwards
This spring, OSTC-SE's Entrepreneurship and Advanced Marketing students have literally taken creativity for a spin. These future moguls are diving headfirst into the ultimate hands-on challenge: transforming a vehicle into a fully-functioning business on wheels.