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OSTC culinary students
Mark Edwards

On Saturday, Feb. 22, 2025, the kitchens at Dorsey Culinary College in Roseville sizzled with delicious dishes, excitement, nerves, and serious chef energy. The American Culinary Federation’s “Cook Like You Mean It” competition, and Dorsey’s Culinary Arts students showed up ready to shine.

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Businesses on Wheels
Mark Edwards

This spring, OSTC-SE's Entrepreneurship and Advanced Marketing students have literally taken creativity for a spin. These future moguls are diving headfirst into the ultimate hands-on challenge: transforming a vehicle into a fully-functioning business on wheels.

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