Nolan is a second-year senior from Royal Oak High School in OSTC-Southeast’s Automotive Technology program.
Students in the Construction Technology program are working to complete the next phase of their house. They are building individual rooms within their house.
Six Culinary Arts/Hospitality program students recently competed in the American Culinary Federation's (ACF) student competition at the Dorsey Culinary College, Roseville.
The MAC (Marketing And Culinary) Shack is a student-run activity that sells drinks and snacks to students before each class session. Marketing students survey and purchase popular items based on a developed custom marketing plan.