Culinary Calzone Class Challenge
Culinary Calzone Class Challenge
![Calzone Challenge]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1681834390/oaklandk12mius/hfrzmd6oqwmdtcunnqgn/CalzoneChallenge.jpg","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_2/v1681834390/oaklandk12mius/hfrzmd6oqwmdtcunnqgn/CalzoneChallenge.jpg","width":512},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_3/v1681834390/oaklandk12mius/hfrzmd6oqwmdtcunnqgn/CalzoneChallenge.jpg","width":800},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1681834390/oaklandk12mius/hfrzmd6oqwmdtcunnqgn/CalzoneChallenge.jpg","width":1086}])
As part of a STEM yeast-making project, the Culinary Arts/Hospitality students participated in a timed calzone-making challenge.
Students were divided up into teams of four and had 90 minutes to create the best calzone in the class. The students were enthusiastic about the competition and made a solid effort to win. At the end of class, they voiced positive feedback and asked for more collaborative challenges in the future.
More Great OSTC-SE News
![Nolan -OSTC-SE student spotlight]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1684432182/oaklandk12mius/alekxo0ot4innep9bom9/Nolan-ostc-se-student-spotlight.jpg","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_2/v1684432182/oaklandk12mius/alekxo0ot4innep9bom9/Nolan-ostc-se-student-spotlight.jpg","width":512},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_3/v1684432182/oaklandk12mius/alekxo0ot4innep9bom9/Nolan-ostc-se-student-spotlight.jpg","width":800},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1684432182/oaklandk12mius/alekxo0ot4innep9bom9/Nolan-ostc-se-student-spotlight.jpg","width":1200}])
Nolan is a second-year senior from Royal Oak High School in OSTC-Southeast’s Automotive Technology program.
![ostc-se house building]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1684430065/oaklandk12mius/wpz2fcmwf4sywbaayayp/ostc-se-house-building.jpg","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_2/v1684430065/oaklandk12mius/wpz2fcmwf4sywbaayayp/ostc-se-house-building.jpg","width":512},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_3/v1684430065/oaklandk12mius/wpz2fcmwf4sywbaayayp/ostc-se-house-building.jpg","width":800},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1684430065/oaklandk12mius/wpz2fcmwf4sywbaayayp/ostc-se-house-building.jpg","width":1200}])
Students in the Construction Technology program are working to complete the next phase of their house. They are building individual rooms within their house.
![OSTC-SE culinary arts hospitality students earn recognition at ACF competition]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1684429096/oaklandk12mius/ixbims5owy6k5kank66b/ostc-se-culinary-arts-hospitality-students-earn-recognition-at-ACF-competition.jpg","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_2/v1684429096/oaklandk12mius/ixbims5owy6k5kank66b/ostc-se-culinary-arts-hospitality-students-earn-recognition-at-ACF-competition.jpg","width":512},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_3/v1684429096/oaklandk12mius/ixbims5owy6k5kank66b/ostc-se-culinary-arts-hospitality-students-earn-recognition-at-ACF-competition.jpg","width":800},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1684429096/oaklandk12mius/ixbims5owy6k5kank66b/ostc-se-culinary-arts-hospitality-students-earn-recognition-at-ACF-competition.jpg","width":1200}])
Six Culinary Arts/Hospitality program students recently competed in the American Culinary Federation's (ACF) student competition at the Dorsey Culinary College, Roseville.