Culinary Club Prepares for Competitions
Culinary Club Prepares for Competitions
![Culinary ClubcPrepares for Competition]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1734627441/oaklandk12mius/w2eftsaupl1uaie5v7tg/Culinary-Club-Prepares-for-Competition.jpg","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_2/v1734627441/oaklandk12mius/w2eftsaupl1uaie5v7tg/Culinary-Club-Prepares-for-Competition.jpg","width":512},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_3/v1734627441/oaklandk12mius/w2eftsaupl1uaie5v7tg/Culinary-Club-Prepares-for-Competition.jpg","width":800},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1734627441/oaklandk12mius/w2eftsaupl1uaie5v7tg/Culinary-Club-Prepares-for-Competition.jpg","width":1000}])
Mark Edwards
The OSTC-SE Culinary Club is in full swing as students gear up for upcoming CTSO ProStart and SkillsUSA competitions. Under Chef Jordan's guidance, students practice culinary techniques and task management using the "Get Ready, Do, Done" method.
The club’s focus on teamwork, communication, and time management ensures students are ready to shine at regional and state competitions in early 2025.
![OSTC-SE Culinary students participated in a knife skills assessment under the guidance of Chef Harrison of Crispelli’s Bakery and Chef Morris]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1734628321/oaklandk12mius/wl7dmelwtpifu5bfzxhl/Knife-Skills-Assessment-Prepares-Students-for-Culinary-Career.jpg","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_2/v1734628321/oaklandk12mius/wl7dmelwtpifu5bfzxhl/Knife-Skills-Assessment-Prepares-Students-for-Culinary-Career.jpg","width":512},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_3/v1734628321/oaklandk12mius/wl7dmelwtpifu5bfzxhl/Knife-Skills-Assessment-Prepares-Students-for-Culinary-Career.jpg","width":800},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_4/v1734628321/oaklandk12mius/wl7dmelwtpifu5bfzxhl/Knife-Skills-Assessment-Prepares-Students-for-Culinary-Career.jpg","width":1200},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_5/v1734628321/oaklandk12mius/wl7dmelwtpifu5bfzxhl/Knife-Skills-Assessment-Prepares-Students-for-Culinary-Career.jpg","width":1600},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1734628321/oaklandk12mius/wl7dmelwtpifu5bfzxhl/Knife-Skills-Assessment-Prepares-Students-for-Culinary-Career.jpg","width":1920}])
![A Culinary Students Attend ProStart Bootcamp]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1734627699/oaklandk12mius/uwt8yfw80lucw7emim3j/prostart.jpg","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_2/v1734627699/oaklandk12mius/uwt8yfw80lucw7emim3j/prostart.jpg","width":512},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_3/v1734627699/oaklandk12mius/uwt8yfw80lucw7emim3j/prostart.jpg","width":800},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_4/v1734627699/oaklandk12mius/uwt8yfw80lucw7emim3j/prostart.jpg","width":1200},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_5/v1734627699/oaklandk12mius/uwt8yfw80lucw7emim3j/prostart.jpg","width":1600},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1734627699/oaklandk12mius/uwt8yfw80lucw7emim3j/prostart.jpg","width":1920}])
![students from the Engineering, Robotics, and Mechatronics (ERM) program visited Triple Inc.]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1734625970/oaklandk12mius/o2xikstuvyg14wrnonci/Engineering-Students.jpg","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_2/v1734625970/oaklandk12mius/o2xikstuvyg14wrnonci/Engineering-Students.jpg","width":512},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_3/v1734625970/oaklandk12mius/o2xikstuvyg14wrnonci/Engineering-Students.jpg","width":800},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1734625970/oaklandk12mius/o2xikstuvyg14wrnonci/Engineering-Students.jpg","width":1080}])