Culinary ProStart State Competition
Culinary ProStart State Competition
![ostc-se students in the ProStart statewide competition]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1681834844/oaklandk12mius/ogcut2hmiwiafxnyx0q1/ostc-se-ProStart2.jpg","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_2/v1681834844/oaklandk12mius/ogcut2hmiwiafxnyx0q1/ostc-se-ProStart2.jpg","width":512},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_3/v1681834844/oaklandk12mius/ogcut2hmiwiafxnyx0q1/ostc-se-ProStart2.jpg","width":800},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1681834844/oaklandk12mius/ogcut2hmiwiafxnyx0q1/ostc-se-ProStart2.jpg","width":1000}])
On March 5 and 6, OSTC-Southeast Culinary Arts/Hospitality students participated in the two-day ProStart statewide competition at the Blue Water convention center in Port Huron. The group focused on the competitive nutrition event.
The challenge was to create a chicken sushi plate, where the target audience was kids. Judges included students at the elementary and middle school grade levels, as well as adult professional nutritionists. Students also enjoyed numerous networking opportunities with industry professionals and college representatives.
Alica Miranda spoke to her fellow classmates about the event stating, “Next year all students should get involved in ProStart. You meet many culinary professionals, and the scholarship opportunities are abundant.”
More Great OSTC-SE News
![Nolan -OSTC-SE student spotlight]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1684432182/oaklandk12mius/alekxo0ot4innep9bom9/Nolan-ostc-se-student-spotlight.jpg","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_2/v1684432182/oaklandk12mius/alekxo0ot4innep9bom9/Nolan-ostc-se-student-spotlight.jpg","width":512},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_3/v1684432182/oaklandk12mius/alekxo0ot4innep9bom9/Nolan-ostc-se-student-spotlight.jpg","width":800},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1684432182/oaklandk12mius/alekxo0ot4innep9bom9/Nolan-ostc-se-student-spotlight.jpg","width":1200}])
Nolan is a second-year senior from Royal Oak High School in OSTC-Southeast’s Automotive Technology program.
![ostc-se house building]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1684430065/oaklandk12mius/wpz2fcmwf4sywbaayayp/ostc-se-house-building.jpg","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_2/v1684430065/oaklandk12mius/wpz2fcmwf4sywbaayayp/ostc-se-house-building.jpg","width":512},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_3/v1684430065/oaklandk12mius/wpz2fcmwf4sywbaayayp/ostc-se-house-building.jpg","width":800},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1684430065/oaklandk12mius/wpz2fcmwf4sywbaayayp/ostc-se-house-building.jpg","width":1200}])
Students in the Construction Technology program are working to complete the next phase of their house. They are building individual rooms within their house.
![OSTC-SE culinary arts hospitality students earn recognition at ACF competition]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1684429096/oaklandk12mius/ixbims5owy6k5kank66b/ostc-se-culinary-arts-hospitality-students-earn-recognition-at-ACF-competition.jpg","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_2/v1684429096/oaklandk12mius/ixbims5owy6k5kank66b/ostc-se-culinary-arts-hospitality-students-earn-recognition-at-ACF-competition.jpg","width":512},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_3/v1684429096/oaklandk12mius/ixbims5owy6k5kank66b/ostc-se-culinary-arts-hospitality-students-earn-recognition-at-ACF-competition.jpg","width":800},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1684429096/oaklandk12mius/ixbims5owy6k5kank66b/ostc-se-culinary-arts-hospitality-students-earn-recognition-at-ACF-competition.jpg","width":1200}])
Six Culinary Arts/Hospitality program students recently competed in the American Culinary Federation's (ACF) student competition at the Dorsey Culinary College, Roseville.