Hooray for Culinary Seniors

Twenty-four of the brightest and best Culinary Arts/Hospitality students have earned a five-year National Certification by scoring 70% or better.
 
Most passed the ServSafe Manager exam with 90% or better. These students can manage restaurants and food service facilities and earn $2-$3 more per hour.
 
A few have completed the requirements for articulation for post-secondary education at Schoolcraft and Oakland Community College.